Like a river
Nettle infusion-steeped oats cooked with Granny Smith apples and a scoop of Astragalus root powder. Once cooked the mush swims in Nettle infusion with a sprinkle of dried Wakame (dried Kelp), a sprinkle of Slippery Elm Bark powder, a drizzle of Maple syrup and are topped with two freshly-picked Nasturtiums for a spicy finale! " Beautiful breakfast of river words and images. I ate them down while spooning my bowl of Nettle steeped oats with chunks of apples, a sprinkle of Slippery Elm to blend and weave ... like River ... in my internal river needing assistance in digesting o so many divergent thoughts and opinions. The stories here seep into those places where my Native instinct can tell what will satisfy me long run ... even as I age and brittle if not curious. Below my bare feet and wheels of our vardo, the Stream and Pond that live even with the cover-up of past human enterprise, comes to life again with Clouds and Rains who have an agreement to keep at the wetness that ...